Emerald Chinese Restaurant, located at 30 Eglinton Ave W in Mississauga, offers a well-rounded menu that celebrates the depth and diversity of Chinese cuisine, blending traditional recipes with modern presentation. The menu spans from comforting dim sum and noodle dishes to premium seafood, roasted specialties, and flavorful stir-fries, complemented by a selection of teas and refreshing beverages. Signature items and chef’s recommendations highlight expertly balanced flavors—savory, aromatic, and subtly spiced—crafted to suit both adventurous diners and those seeking familiar favorites.

Prices are positioned in the mid-range, delivering strong value through generous portions and consistent quality. Ingredients are carefully selected for freshness, with crisp vegetables, tender meats, and delicately prepared sauces that enhance rather than overpower. The menu also caters to a variety of dietary needs, offering vegetarian options, lighter dishes, and selections suitable for children.

Whether for a relaxed lunch, a family dinner, or a large group gathering, the menu adapts seamlessly to different occasions, making it a versatile dining choice in Mississauga.

Menu Highlights

Peking Duck
Crispy, golden skin paired with tender slices of duck, served with pancakes and hoisin sauce for a rich, balanced bite.

Har Gow (Shrimp Dumplings)
Delicate, translucent dumplings filled with juicy shrimp, prized for their light texture and fresh seafood flavor.

Sweet and Sour Pork
Crispy pork pieces coated in a tangy, glossy sauce, offering a satisfying contrast of crunch and sweetness.

Beef Chow Fun
Wide rice noodles stir-fried with tender beef, bean sprouts, and soy sauce, delivering smoky, savory depth.

Steamed Whole Fish
Fresh fish gently steamed with ginger and scallions, highlighting natural flavors and a clean, delicate finish.

Vegetable Fried Rice
Fragrant rice tossed with crisp vegetables, offering a light yet satisfying option suitable for various diets.

Dim Sum Platter
An assortment of bite-sized favorites, perfect for sharing and sampling a variety of textures and flavors.